It ended up being thinner than I’d like with a domed top. Then you beat in the egg and vanilla.ĭuring my first round of testing, I used 4 tablespoons butter and 3/4 cup flour. Like most 6 inch cake recipes, first you beat together the butter and sugar. Otherwise, it may lose its leavening power. Make sure you double check the expiration date on the bottom of your can and use within 6 months of opening. Nothing is sadder than a flat cake that didn’t rise. This is what makes the cake rise with a soft, lightened texture.įor my small coffee cake recipe, I used baking powder instead of baking soda because there are no acidic ingredients therefore, baking soda wouldn’t react and give the proper rise as baking powder would. One important ingredient when baking is the leavening. Just put the crumbs back on top and nobody will notice. However, you can also use a 6×2 round cake pan, although you may lose some of the streusel on top when you invert it. It’s the best way to remove the coffee cake from the pan without ruining the streusel on top. I highly recommend a 6×2 inch springform pan (Amazon affiliate link) for my small coffee cake recipe because the crumb topping is delicate. What pan do I need for a small coffee cake? Time to grab your 6 inch pan and start baking! If blueberries aren’t your thing, you can easily swap for another fruit or even chocolate chips. The burst of blueberries adds a pop of color and sweetness to your small coffee cake recipe. One downfall to small batch baking.ĭon’t worry though – this blueberry coffee cake is still plenty moist without it thanks to the milk! The key is to use whole milk (fat = moist), to not overmix your batter, and to not overbake your cake. I made this coffee cake recipe without sour cream because I hate buying a container for only a few tablespoons. There is always room for dessert when small cakes are involved. Hence, perfect for both breakfast and dessert.Īnd with Thanksgiving Dinner For Two and Christmas For Two coming up, this 6 inch coffee cake recipe is the perfect size for your holiday meal, whether you serve it to start your morning or end your meal with dessert. It’s a light and fluffy cinnamon cake with blueberries and a buttery streusel crumble topping.Īlthough there’s no actual coffee in coffee cake, it got its name from serving alongside coffee. Since I’m known for my 6 inch cakes, I knew I had to make a Small Coffee Cake recipe for you. I think whoever invented coffee cake named it so you could eat it for breakfast. Serve as a breakfast for two with your morning coffee. This Small Coffee Cake recipe without sour cream is light and fluffy with fresh blueberries and a buttery streusel crumble topping.
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